The Best Rigatoni Bolognese

🧂 Ingredients

• 8 oz rigatoni pasta
• 2 cups ground pork

  or beef, or mix
• 1 cup bacon

  chopped
• 2 cans tomatoes

  peeled
• 1 cup tomato sauce
• 3 tbsp olive oil
• 1 large onion
• 3-4 cloves garlic
• 1/2 cup red wine
• 1 tbsp salt
• 1 tsp pepper
• 1 tsp herbs
• 2 bay leaves

Instructions

• 1 Peel and finely chop the garlic and the onion. Sautee in 3 tablespoons of olive
  oil
• 2 Add the ground meat and brown for 7 minutes on high flame. Always stir
• 3 Deglaze the meat with the red wine, let simmer until the wine evaporates
• 4 Chop and add the bacon. Cook until the fat melts
• 5 Add the canned tomatoes, the tomato sauce, and season up
• 6 Mix and cook for 1 hour. Halfway through cooking, add a little hot water
• 7 Cook the pasta al dente according to the package instructions
• 8 Drain the water and mix with the sauce
• 9 Sprinkle some chopped parsley and grated parmesan on top and serve immediately

Nutrition Info