Image of Cottage Cheese Pumpkin Pie (Gluten Free, High Protein)

Cottage Cheese Pumpkin Pie (Gluten Free, High Protein)

Servings:

Author:

Course:

Dessert

Keywords:

Gluten Free pumpkin pumpkin pie fall fall recipes low carb high protein high protein dessert refined sugar free cottage cheese healthier dessert low sugar Flourless pumpkin pie spice

🧂 Ingredients

1 can pumpkin puree

(15 oz.)
1 cup cottage cheese
1/3 cup sweetener of choice

(coconut sugar, monk fruit, regular sugar, etc.
3 eggs
2 tsp pumpkin pie spice
1 tsp vanilla extract
2 tbsp tapioca flour/starch

(or cornstarch, or arrowroot)
milk of choice

(enough to thin, about 1/3 cup)

Instructions

1 Preheat oven to 350F and lightly grease a pie dish.
2 Blend all ingredients except milk. Add milk a little at a time if needed to thin
and blend again.
3 Pour the mixture into the pie dish.
4 Bake the pie on the center rack of the oven for 30 min.
5 Remove from the oven and let cool completely. Then place in the fridge for at
least 2-4 hours to completely firm up.
6 Once set, slice, serve with whipped cream, and enjoy!