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Recipe for Crispy Bhindi/Ladyfinger/Okra and Potato Masala
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Servings:
4 People
Author:
Prep Time
1 hour
Cook Time
30 minutes
Total Time
1 hour, 30 minutes
Course:
Main Course
Cuisine:
Indian
Goan
Keywords:
masala
okra
Bhindi
Ladyfinger
🧂 Ingredients
500 gms Ladyfinger
1 large Potato
2 large Onions(chopped fine)
1 Medium sized Tomato(chopped fine)
2 Green chillies(chopped fine)
4-5 Garlic cloves (crushed)
6-8 Curry Leaves
1 tspn Jeerem Meerem powder or any Garam Masala powder
1 tspn Ginger Garlic paste
1/2 tspn Sugar
1/2 tspn Dry Mango powder (Amchur powder) or Vinegar
1/2 tspn Turmeric powder
1/2 tspn Kashmiri Chilly Powder
4-5 sprigs Fresh Coriander Leaves with stem(chopped fine)
Salt as per taste (approx 1/2 tspn)
2 tbspn Oil
Oil for deep frying
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Instructions
1
Peel, wash and cut the potato into 1 inch pieces and soak it in water
2
Wash the Ladyfinger and place it on a dry cloth and wipe them completely dry
3
Cut each Ladyfinger into small pieces
Note:- while cutting the ladyfinger, ensure that your chopping board and knife
are completely dry. If the ladyfinger comes in contact with any water, it will
get very sticky and messy
4
Add oil in a deep fry pan and place it on high flame
5
Once the oil turns hot, put the cut ladyfingers into the oil and fry till it
becomes crisp(but not dark brown)
Note:- The gas flame has to be high or else the ladyfinger will not turn crisp
and will remain soggy
6
With the help of a deep fry ladle, remove the fried ladyfinger, drain out all
the oil
7
Transfer the fried ladyfinger on kitchen paper napkins to drain out all the
excess oil
8
Drain off all the water from the potatoes & Add them into the deep fry pan
9
Allow the potatoes to fry until it gets a nice Golden brown colour
10
Remove the fried potatoes with the help of a deep fry ladle Transfer the
potatoes on a Kitchen paper napkin to drain off any excess oil
11
Keep the fried ladyfinger and potatoes aside
Note:- If you have an air fryer, you can fry the ladyfinger and potatoes in that
too, if you don't want to deep fry.
For that, once the ladyfinger is cut, pour 1 tspn oil all over the cut
ladyfinger & potato and gently mix it with your hands till all the lady finger &
potato is lightly coated with oil. You can then place the greased ladyfinger
aand potato into the Air fryer and fry till crisp. I would suggest you fry the
ladyfinger and potatoes separately.
12
In a skillet, add the Oil, Onions, Tomatoes, Chillies, Crushed Garlic and Curry
Leaves, Mix it well
13
Once the onions turn translucent, add the ginger garlic paste, mix it well
14
Once the raw smell of the ginger garlic paste reduces, add the Jeerem Powder or
Garam masala, Turmeric powder, Kashmiri chilly powder, Dry Mango powder or
Vinegar, Sugar and Salt, mix it well
15
Let it cook for about 5 minutes or so and then add the fried ladyfinger and
potatoes
16
Mix it well till all the ladyfinger and potatoes are coated with the masala
17
Throw in the chopped Coriander leaves, mix it well and let it cook for anoter 5
minutes or so
Note:- Keep tossing and mixing
18
Turn off the gas flame and enjoy this super flavoursome Ladyfinger Masala with
Chapatis or as a side dish!
19
Add the following into a mixer grinder*100 gms Garlic (skinned and roughly
chopped)*60 gms Ginger (thoroughly washed and roughly chopped. Some people like
to remove the skin of the ginger. I don't. However, you can do it the way you
are comfortable :)-Grind these two ingredients to a thick fine paste-Transfer
this paste into an Air Tight container-As soon as the paste is ready, it will be
hot, due to the pressure of the mixer rotation. Please wait until the paste has
turned completely cool and only then cover it with a lid-Ginger Garlic paste
should be stored in the refrigerator. It can be stored up to 15-20 days
20
Add the following into to a mixer grinder*100gms Cumin seeds*100gms Pepper
corns*50gms Cloves (if its too strong, you can add about 25-30gms)*50gms
Cinnamon (if you don’t like the cinnamon flavor much, add only 30gms)-Grind all
these ingredients to a fine powder-Transfer this spice mix into an Air Tight
container -As soon as the powder is ready, it will be hot, due to the pressure
of the mixer rotation. Please wait until the spice powder has turned completely
cool and only then cover it with a lid-You can use Jeerem Meerem powder to make
curries, chilly fries, cutlets, etc. Add the required quantity as per your
taste(Please use only a DRY spoon while removing the Jeerem Meerem powder from
the Air Tight container)-Jeerem Meerem powder should be stored in a dry place.
It can be stored up to 1 year.
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