Thai Chicken Burgers

Servings: 4 Burgers

Author:

Main Course

American Thai

spicy burger Thail

Instructions

1 Add all of the burger ingredients into a bowl and mix to combine.
2 Divide the mix into 4 and shape into patties bigger than your buns. I let them
sit for about 30 minutes to marinate a bit before cooking.
3 Meanwhile, prep the slaw. Pound the garlic and chilli together in a mortar and
pestle, to form a paste.
4 Pop in the roasted peanuts and pound until crushed. Mix with the garlic and
chilli
5 Add sugar, fish sauce and lime juice. Stir and give it a taste. Should be well
balanced with sweet, sour, salty and spicy. Add more lime, fish sauce, chilli or
sugar if needed.
6 Just before serving toss all the vegetables together and coat in the dressing.
7 Heat a pan with oil over medium-high heat. Once the oil is shimmering, add
chicken patties and pan sear on both sides until golden brown and cooked
through, about 4 minutes on each side. You can also grill them!
8 Toast your buns and spread on some kewpie* mayonnaise. Top with your burger and
slaw.