Instant Pot Bolognese Sauce

Bolognese Sauce is similar to Spaghetti Sauce. A Bolognese sauce is simmered for
hours, and has wine, spices and milk. A pressure cooker cuts the time for 3-4
hours to one hour without sacrificing flavor. We enjoy this sauce over
Pappardelle pasta– but any pasta or potato gnocchi will do.

Servings: 8 servings

Author: Debby – www.AFeastfortheEyes.net

Prep Time
20 minutes

Cook Time
20 minutes

Come to pressure time
30 minutes

Total Time
1 hour, 10 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

Instructions

1 Set your pressure cooker pot to the high saute setting.
2 Melt the butter. Add onion, carrot and celery, and cook, stirring often, until
onions have become translucent, about 3-4 minutes.
3 Add the ground beef, pork, pancetta, 1 teaspoon salt and 1/2 teaspoon pepper,
and cook until browned, about 5-10 minutes. (Be sure to crumble the beef and
pork as it cooks; drain excess fat.)
4 Stir in tomato paste, garlic, Italian seasoning, red pepper flakes, nutmeg and
cinnamon until fragrant, about 1 minute.
5 Stir in wine, scraping any browned bits from the bottom of the pot, and cook
until reduced, about 2 minutes.
6 Stir in crushed tomatoes and beef stock.
7 Select manual setting; adjust pressure to high, and set time for 20 minutes.
When finished cooking, quick-release pressure according to manufacturer’s
directions.
8 Select low sauté setting; simmer, uncovered, stirring often, until thickened to
desired consistency, about 5-10 minutes. Stir in heavy cream and parsley; season
with salt and pepper, to taste.
9 Serve immediately. Ideally, we like a wide noodle pasta, such as Pappardelle.
We've also served this over Potato Gnocchi. This sauce freezes well.

Instant Pot Bolognese Sauce

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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