This Instant Pot Pressure Cooker Turkey Bolognese is really flavorful ragù sauce. This recipe was developed to be "oven-braised" in a Dutch oven (I'll include instructions). I decided to adapt this recipe for my Instant Pot Pressure cooker and I was delighted with the results. While ground turkey,at times, can taste a bit bland– this sauce had plenty of Italian flavor. A key ingredient is adding milk to the sauce, and just a bit of tomato. Serve this over pasta or polenta for a delicious comforting meal.
View RecipeBolognese Sauce is similar to Spaghetti Sauce. A Bolognese sauce is simmered for hours, and has wine, spices and milk. A pressure cooker cuts the time for 3-4 hours to one hour without sacrificing flavor. We enjoy this sauce over Pappardelle pasta– but any pasta or potato gnocchi will do.
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