Keto Tequila Lime Shrimp Fajitas

🧂 Ingredients

• 2 lbs Shrimp

  21/25 count
• 1 tbsp Island Thyme Seasoning

  Caribeque
• 3 tbsp butter
• 1 cup bell Peppers

  Red and Yellow
• ¼ cup Jalapeños

  Thinly sliced
• 1.5 oz Tequila
• ⅓ cup Scallions

  Thinly sliced
• ¼ cup Cilantro

  chopped

Instructions

• 1 Peel and divien shrimp then season with Caribeque Island thyme seasoning, let
  marinate for at least 30 minutes
• 2 Add shrimp to a steaming hot pan with 2 tablespoons of butter. Cooke shrimp for
  about one minute until shrimp start to turn pink on the sides.
• 3 Flip the shrimp then add bell peppers and jalapeños. stir shrimp and peppers
  after about 30 seconds.
• 4 deglaze the pan with shot of tequila (if cooking with open flame turn off heat
  while adding tequila to prevent flare up)
• 5 once shrimp are fully cooked turn off heat then fold in the scallions and
  cilantro, finally stir in a tablespoon of butter.

Nutrition Info