Instant Pot Honey Garlic Chicken

🧂 Ingredients

• 1 lb chicken breasts, diced
• 2 tbsp cornstarch
• 1 tsp baking soda
• 2 tbsp olive oil
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup honey
• 6 cloves garlic, minced
• 4 green onions, sliced
• Sesame seeds, for garnish
• 1 cup rice
• 2 cups water
• 1 tsp butter
• 1 pinch salt

Instructions

• 1 In a large bowl, toss chicken with cornstarch and baking soda. Meanwhile, heat
  olive oil in Instant Pot and turn to saute mode.
• 2 Add chicken to Instant Pot, sauteeing for 3-4 minutes until lightly browned. Add
  soy sauce, chicken broth, honey and garlic, bringing to a boil. Place lid on
  Instant Pot and make sure valve is set to seal.
• 3 Press the pressure cook button and set to high, then cook for 2 minutes. Instant
  Pot will take about 5-10 minutes to come to pressure then pressure cook for 2
  minutes.
• 4 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 5 Serve everything over rice, then garnish with green onions and sesame seeds and
  enjoy! Leftovers will keep up to 5 days.

Nutrition Info