Delicious Tuna Salad Pita Pockets

Try these Delicious Tuna Salad Pita Pockets packed with protein from StarKist®
Selects E.V.O.O. Yellowfin Tuna in Extra Virgin Olive Oil with Sun-dried tomato
and fresh veggies all stuffed into a flavorful pita pocket for your next
lunchbox menu item. This simple recipe adds a crunch and protein to your
children's lunch without a lot of hassle.

Servings: 2 people

Author:

Course:

Main Course

Cuisine:

American

Keywords:

tuna Sandwich

🧂 Ingredients

1 pouch StarKist® Selects E.V.O.O. Yellowfin Tuna with Sun-dried tomato
Whole Wheat Pita Pockets
3 TBSP Mayo
2 TBSP Yellow Mustard
1 tsp celery seed
1/4 cup black olives sliced
1/4 cup chopped dill pickles
1 Roma tomato

sliced
1 Avocado

sliced

Instructions

1 Prepare the tuna salad in a small mixing bowl by emptying one pouch of StarKist®
Selects E.V.O.O. Yellowfin Tuna with Sun-dried tomato into the bowl.
2 Add mustard and mayo to the tuna and mix well with a fork.
3 Sprinkle in celery seed, sliced olives and chopped dill pickles and combine
well.
4 If you need your tuna salad to be a little more "wet" add a little more mayo to
your bowl and mix well.
5 For easy prep I make my tuna salad the night before and have it chilling
overnight. Cold tuna salad is the best!
6 Stuff each pita pocket generously with prepared tuna salad.
7 Put a few slices of Roma tomatoes and slices of avocado into the pocket as well.
8 Enjoy cold!! Delicious!