Glutinous Rice Ball from Scratch (Tang Yuan) | 自製糯米漿湯圓
Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi
type of dessert (or savory meal) originated in China. This recipe takes you back
to the basics, starting from scratch with the most basic ingredient- glutinous
rice.
Servings: 4 People
Author: Choochoo-ca-Chew
Prep Time
15 minutes
15 minutes
Total Time
16 hours, 15 minutes
16 hours, 15 minutes