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Swedish meatballs with mashed potatoes
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Servings:
4
Author:
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Course:
Dinner
Lunch
Cuisine:
Eastern European
European
Scandinavian
Keywords:
Potatoes
meatballs
comfort food
🧂 Ingredients
4 tbsp
butter
3 tbsp
flour
3 tbsp
sour cream
100 g
milk
500 ml
water
2 tsp
mustard
1 tbsp
Worcestershire sauce
Frozen green peas
Fresh parsley
for serving
8
medium potatoes
½ tsp
salt
200 g
milk
2 tbsp
butter
500 g
ground pork
1
medium yellow onion
1 clove
of garlic
1
egg
½ tsp
salt
½ tsp
black pepper
½ tsp
sugar
3 tbsp
breadcrumbs
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Instructions
1
Cut the potatoes into smaller pieces and bring to a boil in salted water
2
Boil for 15 minutes, then drain most of the liquid but leave some
3
Mash together with the butter and milk
4
Adjust with water to desired consistency
5
In a food processor mix the onion with the garlic and egg to get the best
consistency possible
6
Mix in the meat, the spices and the breadcrumbs
7
Roll into small meatballs
8
Heat a pan with some oil and brown the meatballs in batches from both sides for
3-5 minutes, then remove from the pan
9
Melt the 4 tbsp of butter and add the flour
10
Whisk until thick then add the sour cream and milk and the water and mix for 3
minutes
11
Add the meatballs into the sauce and put the lid on
12
Braise on medium for 10 minutes
13
Meanwhile in a pan quickly fry the green peas with some salt for 2 minutes
14
Serve all together with some fresh black pepper and parsley
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