Moroccan Fried Cauliflower

Cauliflower, with its versatile nature and health benefits, takes centre stage
in this Moroccan appetizer. Crispy on the outside and tender on the inside,
these fried cauliflower bites are a delicious treat with your favourite dip, a
brilliant way to enjoy the health benefits and add a touch of flair to your meal
when entertaining guests.

Servings: 6

Author:

Prep Time
20 minutes

Cook Time
20 minutes

Total Time
40 minutes

Course:

Appetizer

Cuisine:

Moroccan

Keywords:

Vegetarian cauliflower Sides

Instructions

1 Separate the cauliflower into similar-sized florets, wash and part boil. Drain
and let cool.
2 In a bowl, mix together the flour, paprika, cumin, turmeric, salt, garlic powder
and chilli flakes.
3 Whisk the eggs, then dip each cauliflower floret into the egg, and coat it in
the flour mixture.
4 Heat the oil in a pan over medium-high heat. Fry the cauliflower in batches
until golden brown and crispy, about 5 minutes per batch.
5 Remove the cauliflower from the oil and place it on a paper towel-lined plate to
drain excess oil.
6 Serve the fried cauliflower hot, garnished with fresh herbs, lemon wedges and
your favourite dip.

Moroccan Fried Cauliflower

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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