Chef Kenzie's Sheet Pan Mustard Chicken Thighs

A quick-and-easy chicken recipe the whole family will LOVE.

Servings: 4 servings

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Main Course Meat

American

meat One Pan Quick and Easy

Instructions

1 Preheat oven to 425°F.
2 Toss together asparagus, cherry tomatoes, white beans, olive oil, and salt. Lay
in a single layer on a sheet pan or roasting tray.
3 Top vegetables with chicken thighs.
4 Using a fork, whisk together olive oil, mustard, salt, and pepper. Drizzle over
the chicken thighs.
5 Roast for 20 minutes, or until chicken reaches an internal temperature of at
least 165°F.