Szechuan Green Beans and Pork

Servings: 4 people

Author:

Chinese

Paleo Whole30 Sichuan szechuan

Instructions

1 In a bowl, mix the ground pork with 1 tbsp coconut aminos, fish sauce, and
arrowroot flour. Set aside.
2 Preheat a wok or skillet over high heat with avocado oil.
3 Add in the ground pork and garlic. Stir fry for 3-4 minutes.
4 Add in the dried Szechuan peppers and stir fry for another minute.
5 Then add the green beans, 4 tbsp coconut aminos, and water to the wok. Mix until
well combined.
6 Cover the wok or skillet with a lid and simmer for about 5 minutes or until
green beans are tender but still crisp.
7 Turn off the heat and stir in the sesame oil.