A vegetarian or vegan version of the classic Szechuan dish with all the flavor but none the meat. If you're meat lover you can easily add ground beef to this dish, but try it without first, you probably won't even miss the meat with this recipe!
View RecipeThis homemade Kung Pao sauce recipe is easy to make and loaded with flavor, perfect for quick and easy Chinese-inspired dishes anytime.
View RecipeThis dry-fried green beans recipe is a classic Sichuan dish with green beans lightly fried until tender, tossed with pork, spicy chilies and Chinese seasonings.
View RecipeThis Szechuan shrimp recipe is perfect for the spicy food lover with crispy shrimp and vegetables tossed in a vibrant Szechuan sauce, so easy to make.
View RecipeThis Szechuan beef is quick and easy to make with tender cuts of beef and chilies stir fried in a zesty sauce with bold Szechuan flavors, better homemade!
View RecipeThis homemade Kung Pao sauce recipe is easy to make and loaded with flavor, perfect for quick and easy Chinese-inspired dishes anytime.
View RecipeThese wings are seasoned with a flavorful rub, grilled to perfection, then coated in a rich, zesty Szechuan sauce.
View RecipeThis homemade Kung Pao sauce recipe is easy to make and loaded with flavor, perfect for quick and easy Chinese-inspired dishes anytime.
View RecipeThis Szechuan shrimp recipe is perfect for the spicy food lover with crispy shrimp and vegetables tossed in a vibrant Szechuan sauce, so easy to make.
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