
Paleo Carne Asada-Butternut Squash Enchiladas
These Paleo Carne Asada-Butternut Squash Enchiladas are so easy to make using
Crepini Egg Thins, and they’re full of rich Mexican flavors. Use leftover,
shredded carne asada and roasted butternut squash for a quick and
family-friendly meal.
Servings: 4
Author: Beth
Prep Time
20 minutes
20 minutes
Cook Time
20 minutes
20 minutes