A savory Mexican-seasoned butternut squash breakfast hash bowl made with roasted butternut squash, heirloom tomato salsa, avocado and an optional egg.
View RecipeThis tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa’s nutty flavors. It's a perfect dish to make a big batch of as it keeps well in the refrigerator and goes with many meals.
View RecipeThis tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa’s nutty flavors. It's a perfect dish to make a big batch of as it keeps well in the refrigerator and goes with many meals.
View RecipeThis tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa’s nutty flavors. It's a perfect dish to make a big batch of as it keeps well in the refrigerator and goes with many meals.
View RecipeThis tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa’s nutty flavors. It's a perfect dish to make a big batch of as it keeps well in the refrigerator and goes with many meals.
View RecipeThese Paleo Carne Asada-Butternut Squash Enchiladas are so easy to make using Crepini Egg Thins, and they’re full of rich Mexican flavors. Use leftover, shredded carne asada and roasted butternut squash for a quick and family-friendly meal.
View RecipeThis tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa’s nutty flavors. It's a perfect dish to make a big batch of as it keeps well in the refrigerator and goes with many meals.
View Recipe