The Goan Pulao Recipe

Some people spell it as 'Pulav' and some spell it as 'Pulao'.. Well... I love to
spell it as 'Pulao' because for some reason, I feel 'Pulao' has a very Goan
touch to it...

Anyway,  Pulao is a very common Rice preparation that you'll see at most or
rather every Goan ocassion. Pulao is a dish that is packed with flavour from the
various spices that are added to it. However, cut vegetables added to the Pulao
enhances it's flavour. Most of us Goans love to add Green Peas to the Pulao.
Green Peas not only tastes good with Pulao, but for some reason, it makes the
Pulao look beautiful too!! In the recent past, there was an incident where my
Mum ran out of Green Peas for the Pulao but we still wanted to get the Pulao to
look good with the 'Green Peas' effect(the combination of yellow and green)! We
looked up the fridge and found some Capsicums!! And tadaaaaa... We experimented
with capsicums in the Pulao... All I can say is that The flavour was to die
for! 

Till date, I always use a capsicum in my Pulao, whether I'm making a Peas Pulao
or a Vegetable Pulao, a capsicum always goes into my Pulao😋😋😋😋 

It has taken me quite a few trials and experiments to get to that 'Perfect
Pulao'(that is not sticky) 

In this post, i'd like to share with you, all the tips and techniques that I
follow, in order to get to that 'Perfect Pulao'