Super Chocolatey Protein Donuts

🧂 Ingredients

• 1 cup fine almond flour
• 3 scoops Blogilates Sculpt + Debloat Chocolate Shake Protein Powder
• 1/3 cup + ½ tablespoon monk fruit confectioners sweetener
• 1 tbsp dark cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• Pinch salt
• 2/3 cup non-dairy milk
• 1 large egg

  room temp
• 2 tbsp melted coconut oil, butter or ghee
• 1 tsp vanilla extract

Instructions

• 1 Heat oven to 350°F. Add the almond flour, protein powder, ⅓ cup sweetener, cocoa
  powder, baking powder, baking soda and salt to a medium bowl and whisk to
  combine.
• 2 Whisk in the milk, egg, oil and vanilla.
• 3 Spoon batter into 6 silicone donut molds. Bake for about 20 minutes, or until an
  inserted toothpick comes out clean.
• 4 Cool completely before carefully inverting the donuts onto a plate. Sift
  remaining ½ tablespoon sweetener on top and serve.

Nutrition Info