Peri Peri Rice With Chicken

🧂 Ingredients

• 1 tbsp Olive Oil
• 1 medium Onion
• 6 cloves Garlic
• 2 Chicken Breast
• 2 Chorizo sausages
• 2 Cups Rice
• 2 Tablespoons Tomato Puree
• 1 Tablespoon Smoked paprika
• 2 Tablespoons Peri peri sauce or seasoning
• 1 teaspoon Turmeric
• 4 Cups Stock
• 1 medium Capsicum green
• 1 Cup Frozen peas
• 1 Cup Corn

Instructions

• 1 Heat oil and fry the garlic and onions till translucent.
• 2 Fry the sliced chorizos till slightly browned.
• 3 Add the sliced chicken and sear.
• 4 Once the chicken is seared, add the rice, vegetables, tomato paste, stock, Peri
  Peri seasoning.
• 5 Adjust seasoning (salt and pepper) as per taste.
• 6 Pressure cook on low for 10 minutes if using an instant pot. Or simmer till rice
  is cooked in a saucepan.
• 7 Serve hot.

Nutrition Info