Classic Crème Anglaise

🧂 Ingredients

• ½ L full fat milk
• 5 pcs egg yolks
• 75 gr caster sugar
• ½ tsp vanilla powder

Instructions

• 1 Bring the milk to the boil with the vanilla powder.
• 2 Whisk the egg yolks with the sugar in a bowl until the mixture becomes pale in
  colour.
• 3 Gradually whisk the hot milk into the egg yolks and sugar.
• 4 Return the mixture to the saucepan to cook over a low heat.
• 5 With a wooden or plastic spatula stir constantly until the custard thickens and
  leaves a path when you draw your finger on the back of the spatula. Do NOT boil
  the Crème Anglaise.
• 6 Strain the vanilla sauce and cool.

Nutrition Info