Old-Fashioned Sunday Pot Roast: Tips for a Delicious Meal

🧂 Ingredients

• 3 Pounds Chuck Roast or Sirloin
• 1 teaspoon Sea Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 Tablespoon Beef Bouillon
• 1 Pound Potatoes
• 3 Large Carrots
• 1 Onion

Instructions

• 1 Preheat oven to 350 Degrees. Place the Roast into the casserole dish.
• 2 Mix the spices together - Salt, Pepper, Garlic Powder and Beef Bouillon
• 3 Sprinkle the seasoning on all sides of the Beef Roast.
• 4 Cut the potatoes, carrots, and onions into bite-size chunks.
• 5 Pour 2 Cups of water into the dish with the roast and veggies.
• 6 Cover the roast and veggies with foil and place them in the preheated oven at
  350 degrees. Bake for 3 Hours.
• 7 Remove from oven when the roast is done.
• 8 We like to serve it family style.
• 9 Enjoy!

Nutrition Info