Healthy Pumpkin Cranberry Muffins

🧂 Ingredients

• 6 eggs

  beaten
• 1/4 cup pumpkin purée
• 1/2 cup melted coconut oil
• 1 tsp. vanilla
• 1/4 cup maple syrup
• 1/2 cup coconut flour
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1 tbsp. pumpkin pie spice
• 1/2 cup fresh cranberries

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Whisk together the eggs, pumpkin, coconut oil, vanilla extract, and maple syrup.
• 3 Add in coconut flour, sea salt, baking soda, and pumpkin pie spice and stir
  until everything is well combined. Gently fold in cranberries.
• 4 Divide batter into a 12-count muffin tin that is either lined with muffin cups
  or sprayed with cooking spray. Pop in the oven and bake for 35 minutes. Enjoy.

Nutrition Info