Artichoke dip

🧂 Ingredients

• 4 pcs artichokes
• 25 gr cream cheese
• Artichoke cooking water
• 1-2 tbsp olive oil
• ¼ lemon juice + zest

Instructions

• 1 Trim and carve the fresh artichokes and place into a water bath with a lemon
  slice.
• 2 Boil the artichoke hearts in salted water with a lemon slice for 10-20 minutes
  until soft (cooking time depends on the size).
• 3 Let the artichokes cool in the water. Then drain and keep the cooking water
  aside.
• 4 Blend the artichokes with the cream cheese to a paste then add gradually add the
  olive oil and cooking water to obtain a smooth texture.
• 5 Season to taste with salt, pepper, lemon juice and zest.

Nutrition Info