Pad Krapao Nuea – Thai Style Beef with Holy Basil

🧂 Ingredients

• 300 gr minced beef
• 4-6 pcs Garlic cloves
• 3-5 pcs shallots
• 3-4 pcs kaffir lime leaves
• 1 handful Thai sweet basil or Holy basil
• 3-8 pcs Thai red bird eye chillies
• 2 tsp black soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 2 tbsp water
• 1 handful Thai sweet basil
• ½ pc red long chilli

  (julienned)
• 2 pcs whole eggs

Instructions

• 1 Mix to combine all seasoning ingredients and keep aside.
• 2 Fry the eggs Thai style.
• 3 Use the oil from the fried eggs, lower the temperature to medium low heat. Fry a
  small batch of the Thai sweet basil leaves at the time. Avoid splashing oil by
  making sure the leaves are dry enough but not bruised.
  
  Cook for 2 minutes or until the leaves are translucent and crisp. Remove the
  deep-fried leaves with a spider and place on a kitchen towel.
• 4 Chop the garlic, slice the shallots, chop the chillies, and remove the centre
  vein from the lime leaves before cutting them very thinly.
• 5 Heat 2 tbsp of oil over a medium high heat and fry the garlic shortly before
  adding the shallots.
• 6 Add the beef and cook through.
• 7 Add the chillies and the seasoning mix. .
• 8 Finish with the sweet basil leaves at the end

Nutrition Info