VEGAN GLUTEN-FREE CARROT GNOCCHI

These vegan and gluten-free carrot gnocchi require just 5 simple ingredients
(plus sea salt). Carrots are steamed and puréed. Then, they're folded into a
mixture of almond flour, arrowroot starch, nutritional yeast, and sea salt. Oat
flour is slowly mixed in until a firm-tender dough is formed. The dough is
quartered, rolled into ropes, and sliced into bite-size pieces. Each piece is
gently rolled down the back of a fork, leaving an imprint that allows sauce to
cling to the gnocchi. I recommend pairing these delightful little pillows of
pasta with herb-infused olive oil or vegan butter (see notes).