Cucumber Cups with Salmon

These bitesize cucumber cups with salmon are the perfect healthy finger food
because the presentation is fun, colourful, tasty, and they are easy to make.

Servings: 12 cups

Author:

Prep Time
30 minutes

Cook Time
0 minutes

Total Time
30 minutes

Course:

Fish & Seafood Appetisers & Starters

Cuisine:

International

Keywords:

Salmon cucumber

🧂 Ingredients

2 pcs small cucumbers
150 gr chopped fresh salmon

sashimi grade
20 gr chopped red onions
20 gr chopped black olives
¼ pc lemon

juiced
Fresh herbs

coriander, parsley
Cream cheese for garnish

Instructions

1 Wash and cut the cucumbers in discs. Scoop out the middle of the discs with a
melon baller.
2 Combine the salmon with the onions and the olives and chopped fresh herbs.
3 Add the lemon juice and season to taste with salt and pepper.
4 Fill the cucumber cups and pipe a little cream cheese on top to garnish.

Nutrition Info

Name	Amount
Calories	21 kcal
Carbohydrates	1 g
Protein	3 g
Fat	1 g
Cholesterol	7 mg
Sodium	32 mg
Fiber	1 g
Sugar	1 g
Vitamin A	12 IU
Vitamin C	1 mg
Calcium	3 mg
Iron	1 mg