Spicy Ginger Coleslaw

🧂 Ingredients

• 1 14 ounce bag Coleslaw
• 1/2 Red Bell Pepper sliced thin
• 1 cup or half a bag matchstick Carrots
• 1 Granny Smith Apple shredded

  or any other tart variety
• 2 tablespoon fresh Ginger grated
• 1 cup Mayonnaise
• 1 tablespoon Apple Cider Vinegar
• 1 tablespoon honey

  or granulated sugar
• 1/8-1/4 teaspoon Cayenne Pepper
• 1/2 teaspoon Coleman’s Mustard Powder
• salt and pepper to taste
• Paprika for garnish

Instructions

• 1 In a large mixing bowl combine bag of coleslaw, matchstick carrots, shredded
  apple, and Red Bell Pepper cut into thin strips. Toss to combine.
• 2 In a smaller bowl whisk together mayonnaise, grated ginger, apple cider vinegar,
  honey and seasonings. If you like spicy don't be afraid to add more cayenne, or
  more sweetener if you prefer a sweeter slaw.
• 3 Pour dressing over slaw mixture, fold until combined. Give it a taste, add salt
  and pepper if you feel the need. Transfer to a smaller bowl and sprinkle with
  paprika for garnish. Store in an airtight container in the refrigerator. Allow
  15 minutes – 1 hour for flavors to meld together.

Nutrition Info