Ruby Red Grapefruit Kefir Sherbet

🧂 Ingredients

• 2 cups Ruby Red grapefruit juice

  about 2 1/2 large grapefruit fresh squeezed
• 2 cups kefir

  plain
• 1/2 cup sugar
• grapefruit zest

  optional, fo garnish

Instructions

• 1 Pour kefir in to a non-reactive bowl. Add sugar and whisk in well. Pour in
  grapefruit juice and whisk to combine. Place mixture in refrigerator to chill
  for at least 2 hours or longer. Pour in to ice cream maker and process per
  manufacturer’s recommendations. You can enjoy right away as “soft serve” or
  place mixture in a container in the freezer until desired consistency is
  achieved. Garnish with grapefruit zest when serving if desired.

Nutrition Info