Cajun Crispy Potato Wedges (Easy Oven Fries)

🧂 Ingredients

• 4 medium russet potatoes

  (or 3 large)
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp cajun seasoning (Tony C's or homemade blend)
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup olive oil

Instructions

• 1 Preheat the oven to 400 ℉.
• 2 Wash, trim and slice the potatoes into 8 wedges each (cut in half, then
  quarters, then split the quarters).
• 3 Mix the dry seasonings, and toss them together in a mixing bowl or large ziploc
  bag with the cut potato wedges.
• 4 Drizzle the oil over and toss again until the potatoes are evenly coated.
• 5 Spread them on a half sheet pan, leaving space between the wedges.
• 6 Bake for 15 minutes. Remove from oven and flip the slices.
• 7 Bake for another 15-20 minutes, or until the potatoes are puffed and evenly
  golden brown. Serve hot.

Nutrition Info