Unleavened Bread (The Original Loaf)

🧂 Ingredients

• 1¾ cup White Flour
• ¼ cup Whole Wheat Flour
• 1 tsp Salt
• 1 tbsp Olive Oil
• ¾ cup Water

Instructions

• 1 Add all dry ingredients to a bowl and whisk to mix well.
• 2 Add olive oil, and warm water.
• 3 Make into a dough. If too wet add a bit of flour, and if to dry add a little
  more liquid.
• 4 Divide into equal portions of dough, and form into balls.
• 5 Roll out into ¼ inch flatbreads.
• 6 Heat a cast iron pan over a medium to high heat.
• 7 Cook each loaf for 4 to 5 minutes a side or until cooked.

Nutrition Info