Curried Scrambled Eggs

🧂 Ingredients

• 1 tablespoon olive oil

  or coconut oil
• 1 medium onion

  halved and sliced thinly, red or white onion
• 1/2 teaspoon salt
• 3 medium eggs
• 1 clove garlic

  finely diced
• 1 teaspoon mild curry powder
• 1 cup baby spinach leaves

  tightly packed
• 1 tablespoon lemon juice
• A few thin slices of chilli or chilli flakes for garnish

  optional

Instructions

• 1 Heat coconut oil in a medium frying pan over medium-high heat. While the pan is
  heating up, prepare the rest of the ingredients.
• 2 Add the onion and salt and cook for 4 minutes, stirring a couple of times until
  golden brown and soft. In the meantime, whisk the eggs on a bowl.
• 3 Add the garlic and curry powder to the onions and stir through. Pour in the eggs
  and gently stir continuously for about 30 seconds, until the eggs are just
  cooked through but still glossy. Use the spatula to scrape the cooked egg from
  the bottom of the pan and fold it into the rest of the mix.
• 4 Add the baby spinach leave to a serving bowl and drizzle with lemon juice. Top
  with the scrambled eggs and some chilli or other herbs of choice on top.

Nutrition Info