Scary Halloween Pies

Who doesn’t love a good pie? Use any of your preferred fillings and cut out
scary faces to close these pies and make them a real Halloween treat.

Servings: 4 people

Author:

Prep Time
1 hour

Cook Time
30 minutes

Total Time
1 hour, 30 minutes

Snacks Appetisers & Starters Meat & Poultry

American

Halloween cherry pie filling pies

🧂 Ingredients

1 Bring salted water to the boil and cook the green peas, carrots and pumpkin
separately. Add the cooked vegetables to the Bolognese sauce and season to
taste.
2 Roll out the pâte sablée to 2-3 mm thickness, then cut two discs, a large one
for the mould and a smaller one for the top.
3 Cut scary faces in the pastry tops and keep in the fridge.
4 Gently grease the individual tart moulds and place the larger discs into it
before pricking the bottoms of the tarts with a fork.
5 Fill the tarts with the filling and brush the egg wash around the side of the
tart.
6 Close the pie with the smaller ‘Halloween faces’ and press with your fingers to
close well.
7 Keep in the refrigerator for 30 minutes. Brush more egg wash on top and bake for
30 minutes at 180°C.