Coconut Mango Chia Seed Pudding

🧂 Ingredients

• 1 mango

  diced
• 1 cup coconut milk

  see notes
• 1 tablespoon honey

  or other natural sweetener of choice
• 1 tablespoon lemon or lime juice
• 4 tablespoons chia seeds
• Garnish: raspberries or other berries

Instructions

• 1 Place half of the diced mango in a blender or a food processor together with
  coconut milk, honey and lemon juice. Process until smooth.
• 2 Pour the coconut mango mixture into a container and add the chia seeds. Stir
  through and leave for 15-20 minutes, until the chia seeds have puffed up and the
  mixture turned into thick, pudding or jelly-like substance. If making ahead of
  time, cover with a lid or some cling wrap and refrigerate for anywhere between 2
  hours to overnight.
• 3 To serve, divide the pudding between two glasses and add the remaining diced
  mango and some berries of choice.

Nutrition Info