Recipe for Goan Sausage(Choris) Pulao

Goan Sausage/Choris Pulao is a favourite at almost all Goan Homes. It is a blend
of the famous and flavoursome Goan sausages known as Chevris/Choris/Chourisa and
our favourite Yellow Goan Pulao!

Be it parties, picnics, or occasions, A nice Big Pot of Goan Sausage Pulao will
definitely be spotted on the table.

Goan Sausages were Traditionally prepared only in Goa. However, in recent years,
where many Goans have moved based to other countries and are unable to source
these traditional sausages from Goa, due to various constraints and challenges,
they have started 'making' The Traditional Goan Sausages in their country of
residence! What a brilliant Idea I thought!! Like, why should only Goa have all
the fun, right?? 😄

So, very recently, I made friends with this extremely sweet & kind lady named
Muriel Marshall, through a Global Goan Food Group on one of the Social Media
websites. She's Goan, has been living in Perth, Australia and has been making
and selling Goan Sausages since 25 ! Yes, that's right! 25years! So she happened
to send me a packet for me to taste. My husband and I were left speechless at
the taste and quality of the Sausages!

I decided to make my favourite Choris Pulao with the Sausages that she had sent
me. 

So here's the recipe! 

Dedicating this post to my new found Goan friend from Perth, Muriel😊