Sausage Potato Chowder

🧂 Ingredients

• 2 cups bulk pork sausage

  cooked and crumbled
• 4 cups seasoned Fried Potatoes

  (see note below)
• 1 medium onion

  chopped
• 1 tbsp. minced garlic from a jar

  or 2-3 cloves garlic, minced
• 3 carrots

  peeled and sliced
• 32 oz. chicken broth
• 1/2 tsp. ground black pepper
• 12 oz. can evaporated milk
• 8 oz. sharp Cheddar cheese

  shredded

Instructions

• 1 Place cooked sausage, potatoes, onions, carrots, garlic pepper and chicken broth
  in a crockpot.
• 2 Cook on low heat for about 4 hours.
• 3 Add evaporated milk and cheese.
• 4 Stir to heat through.

Nutrition Info