Dairy Free Rice Pudding

🧂 Ingredients

• ½ cup jasmine rice

  https://amzn.to/37e1o9y
• 2 13.5 oz cans of coconut milk*

  see noteshttps://amzn.to/36fTKKQ
• ½ cup sweetener of choice*

  see notes
• pinch salt
• 2 teaspoon vanilla

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Instructions

• 1 Add all ingredients to a pot (with a lid) and give it a stir.
• 2 Heat over medium-high until mixture barely begins to boil.
• 3 Reduce heat to low and cover.
• 4 Cook over low for around 50 minutes, stirring once or twice. It's ready when it
  thickens and has a pudding-like consistency.
• 5 Remove from heat and stir in vanilla.
• 6 Serve your pudding warm or refrigerate it for cold pudding. Top with fresh mango
  and mint if desired.
• 7 Enjoy!

Nutrition Info