Italian Chopped Salad Recipe

🧂 Ingredients

• 4 cloves garlic
• 2 tablespoons dried oregano
• 1 teaspoon kosher salt
• 2 tablespoons fresh lemon juice
• ¼ cup red wine vinegar
• ¼ cup olive oil
• 1 15-ounce can chickpeas

  drained
• 1 small red onion

  halved and sliced paper-thin
• 8 ounces provolone cheese

  sliced into ¼-inch ribbons
• 4 ounces salami

  sliced into ¼-inch ribbons
• 4 ounces pepperoni

  sliced into ¼-inch ribbons
• 6 pepperoncini peppers

  sliced into thin rings
• 1 head iceberg lettuce

  halved, cored, and sliced into ¼-inch strips
• 1 head radicchio

  halved, cored, and sliced into ¼-inch strips

Instructions

• 1 Using a grinder or crucible, crush together the garlic, oregano, and salt until
  grainy paste forms. Transfer mixture to a large bowl and whisk in the lemon
  juice and red wine vinegar. Once the salt dissolves, whisk in the olive oil.
• 2 Add the chickpeas, red onion, provolone, salami, and pepperoni to the bowl and
  toss well with the dressing. Add the pepperoncini and toss once more.
• 3 Add half of the lettuce and radicchio and carefully toss to coat, then add the
  remaining lettuce and radicchio and toss once more. Serve immediately and enjoy!

Nutrition Info