Healthy Apricot Balls with Dates, Cashews, and Coconut

🧂 Ingredients

• 2 cups cashew nuts

  raw, unsalted
• 1 cup dried apricots
• 1/3 cup shredded unsweetened coconut
• 1/4 cup chopped dates
• Zest from 1 orange

  ~ 1 teaspoon
• Zest from 1 lemon

  ~ 1 teaspoon
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon salt

Instructions

• 1 Combine cashew nuts, apricots, coconut, and dates in a food processor bowl.
  Pulse ingredients until mixture is crumbly.
• 2 Add citrus zest, spices, and salt to mixture. Pulse ingredients to combine well,
  and process on high speed until mixture starts to stick together.
• 3 Line a tray with parchment paper. With clean hands, shape mixture into ~ 20
  1-inch balls.
• 4 Store in refrigerator in a sealed container for up to 3 days. Or, store in
  freezer for up to 3 weeks.

Nutrition Info