Pepino Melon – Mint Gazpacho

🧂 Ingredients

• 4 pcs ripe pepino melons
• 1 tbsp chia seeds
• 120 ml apple juice
• 1 tbsp chopped spring onions
• 3 tbsp fresh mint

Instructions

• 1 Soak the chia seeds with 2 tbsp of apple juice for 30 minutes.
• 2 Peel the ripe pepino, cut in quarters. The seeds are edible and don’t need to be
  removed.
• 3 Mix 2 tsp of the soaked chia seeds in a blender together with the mint, spring
  onions, the rest of the apple juice and the pepino. Blend until smooth, chill
  for 30 minutes before serving.

Nutrition Info