Spicy Peanut Noodles

Easy, 30-minute Spicy Peanut Noodles made with a gochujang sauce for a warm,
spicy flavor. The noodles are mixed with fried garlicky ginger tofu and colorful
vegetables.

Servings: 6 people

Author:

Cook Time
35 minutes

Total Time
35 minutes

Course:

Cuisine:

Asian korean

Keywords:

Peanut Sauce spicy noodles peanut noodles gochujang noodles vegan Asian noodles

Instructions

1 Drain and press the block of tofu. Dice into small ½-inch cubes.
2 Heat 2 tablespoons of oil in a large skillet over medium heat. Once warm, add
the tofu. Let cook for a minute or two to begin browning the tofu. Then add the
garlic powder, ground ginger, salt, and pepper. Cook for 10 minutes, flipping
the tofu around frequently to make sure all sides get golden.
3 While the tofu cooks, cut the carrots and pepper into small matchsticks. Add
them to the pan with the tofu once it's cooked on its own for 10 minutes. With
the carrots and peppers in the pan, cook for an additional 15-20 minutes while
preparing the noodles and the sauce.
4 Cook the rice noodles according to package instructions. When done, drain and
rinse with cold water.
5 Mince the garlic and the ginger. Then add all of the sauce ingredients to a
medium bowl or large measuring cup and whisk them together.
6 When the tofu and veggies are done, add the noodles to the pan along with the
sauce. Stir well to combine evenly. This will take some effort as there are a
lot of noodles and you want the sauce to spread throughout them all!
7 Garnish with sesame seeds, scallions, peanuts, fresh lime, and even sriracha if
you like the extra bit of heat.

Spicy Peanut Noodles

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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