Cold Silken Tofu

🧂 Ingredients

• 200 g silken or soft tofu
• 3 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 1/2 tsp honey
• 1 tsp gochugaru
• 1/4 cup green onions

  chopped
• coriander

  chopped

Instructions

• 1 To drain the silken tofu, cut the 4 bottom corners of the container with
  scissors. Unwrap plastic cover, put paper towels on top and upside down plate.
  Flip the plate with tofu on top and let drain while preparing the soy-based
  sauce.
• 2 In a medium bowl, combine low-sodium soy sauce, sesame oil, sesame seeds, honey,
  gochugaru, green onions and coriander. Mix well together.
• 3 Transfer drained tofu to desired plate, and pour sauce. Serve immediately.

Nutrition Info