Farro With Miso Mushrooms

A hearty and umami packed dish!

Servings: 6

Author:

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Side Dish Main Course

miso mushrooms farro

Instructions

1 Cook farro according to package instructions using low sodium chicken broth
instead of water; about 15-20 minutes (depending on your package of farro.)
2 Meanwhile, in a large skillet, heat olive oil and butter over medium high heat.
When the butter and oil are hot, add the mushrooms, the white parts of the
scallions, and the thyme to the pan. Cook the mushrooms until they have softened
and browned; about 10-15 minutes. Turn the heat down to medium low and stir in
the miso paste. When the miso has melted into the mushrooms, add the soy sauce
and scrape up any brown bits on the bottom of the pan.
3 Mix the farro and the mushrooms together in a large serving bowl. Taste and
season with salt and pepper as needed. Stir in the green parts of the scallion
and serve!