A Pan-fried Crispy Shrimp with a Red Cabbage Slaw and Gochujang Mayo from Joy Cho. Delicious, easy to prepare, absolutley stunning dish!
View RecipeDifferent wheat berries (and farro) may take different amounts of time to pre-cook in step 2. You want them slightly tender, a little less than half-cooked, not completely cooked. Feel free to play around with the recipe. Omit the bacon if you're vegetarian, replace the radicchio with other stewed greens, or add herbs that you like, sage and rosemary are possible swap-outs for the thyme. (If using rosemary, go easy on it as the flavor can be overwhelming.) You could add sautéed mushrooms, bits of cooked chicken, or roasted squash in step 9. I used dried porcini mushrooms, which are available at some produce stores and well-stocked supermarkets, but you can use whatever dried mushrooms are available, or another favorite. Some dried mushrooms may need to be cleaned by soaking in a change of hot water once or twice, although mine didn't. Follow the instructions on the package or ask the vendor how best to treat yours. Serve the risotto/farrotto in warm soup bowls or plates, mounding it in the center. Shave Parmesan over the top, and sprinkle with additional fresh herbs.
View RecipeA Pan-fried Crispy Shrimp with a Red Cabbage Slaw and Gochujang Mayo from Joy Cho. Delicious, easy to prepare, absolutley stunning dish!
View RecipeThis loaded kale and farro salad has it all. It is loaded with flavorful Italian veggies like roasted peppers, sweet cherry tomatoes, artichoke hearts and tangy olives. The zippy bell pepper vinaigrette laced with oregano will be your new favorite. Enjoy this summer salad at the beach, on a picnic or as a side at a BBQ.
View RecipeThis summery salad is full of flavor, texture and good for you ingredients. Hearty farro and white beans are combined with grilled peaches and squash, garden fresh cucumbers and tomatoes, artichoke hearts and avocado. Then it is tossed with a light herby, lemon and olive oil dressing for a distinctly Mediterranean vibe.
View RecipeTry this easy-to-make Mediterranean Farro Salad with orzo pasta, fresh veggies, and tangy feta. A delicious and healthy alternative to traditional pasta salads.
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