"Almost" Peking Duck 簡易片皮鴨

🧂 Ingredients

• ½ BBQ Duck

  from a Chinese barbeque meat store and ask them not to cut it up
• 1 Long English cucumber
• 1 pack BBQ Duck wrappers

  can be found in frozen section at Chinese grocery stores
• 2 stalks Green onions
• 3 tbsp Hoisin Sauce

Instructions

• 1 Buy half a BBQ duck from a Chinese BBQ meat store
• 2 Cut the legs and wings off the duck carcass
• 3 Remove the breast meat from the bone. Try not to tear any of the meat. Set the
  breast meat aside
• 4 Remove the skin and any meat from the backside
• 5 Remove the meat from the legs. Again, try to remove it in one piece
• 6 With a sharp knife, slice the breast meat into roughly 5mm thick slices and set
  aside
• 7 Slice the leg meat and other pieces of meat and skin to suitable sizes
• 8 Place the leg meat and other parts that are not as attractive on the bottom of
  the serving plate
• 9 Place the breast meat on top of the leg meat
• 10 Clean and slice a long English cucumber and arrange it around the duck meat I do
  this cover up the unattractive meat under the breast meat. And I also like to
  add lots of cucumbers with the duck wrap
• 11 Wash and slice the green onions into thin pieces You can soak them in water to
  make them curly and less pungent. You can also cut the whites of the green
  onions into 3cm pieces and then cut 1cm slits on both ends, soak in water to
  make the ends curl
• 12 Steam the wrappers as per the instructions on the packaging
• 13 Put the Hoisin sauce and green onions on a sauce plate or bowl
• 14 Serve

Nutrition Info