Bread Pudding

🧂 Ingredients

• 10 slices of bread loaf

  (preferrably a day or two old, cut into 1-inch squares)
• 1 410 ml can evaporated milk
• 2 eggs

  (beaten)
• 1/4 tsp cinnamon powder
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 1 1/2 tbsp almond flakes

  (adjust according to preference)
• 2 tbsp chocolate chips

  (adjust according to preference)
• 2 tbsp butter cut into cubes
• 1 tsp brown sugar

Instructions

• 1 Pre-heat oven at 180°C or 356°F. Prepare loaf pan or baking dish by greasing
  with oil and ling with parchment paper.
• 2 Cut slices of bread loaf in 1 inch squares and place in a bowl. Set aside.
• 3 In a mixing bowl, mix in milk and eggs and whisk until incorporated.
• 4 Add brown sugar, cinnamon powder, and vanilla extract and mix until sugar
  dissolves.
• 5 Pour liquid mixture into the bowl with cut bread and gently toss until liquid is
  absorbed by the bread pieces using a rubber spatula.
• 6 Transfer bread mixture into prepared loaf pan/baking dish and carefully level
  the top using a spatula.
• 7 Top with enough amount of almond flakes, chocolate chips or choice of topping.
• 8 Distribute butter cubes evenly on top of the batter mixture then sprinkle 1 tsp
  brown sugar.
• 9 Bake for in pre heated oven for 40 – 45 minutes or until golden brown.
• 10 Removed from oven and let cool for a few minutes then serve. Bon Appetit!

Nutrition Info