Bread pudding made with a simple custard infused with bourbon. Pecan brown sugar sauce with bourbon for a boozy finish.
View RecipeThe taste of summer in a bread pudding. What more do I need to say?
View RecipeCaramel Pudding is my Mom’s specialty. Whenever our family or friends deliver a baby and My Mum goes to visit, she always takes a nice Big tin of Caramel Pudding for them. This is the First dessert I learnt to make from my Mum and it is one of my favourite desserts. Whenever I make Caramel Pudding, my Mom-in-law also enjoys it. By far, this is one dessert that I prepare that my Mom-in-law thoroughly loves. And it gives me immense Happiness making it for her😊 This is traditionally made with Milk. But since I ran out of Milk this time, I used Coconut Milk(saw this on a Famous Food Show and I've seen some people on Social Media giving this a try as well, So I thought, Why Not😊)It was my First attempt with Coconut Milk. The first one was a disaster because it required some more cooking time i guess. Plus I flipped it when it was warm(The Impatient me! Hahah) Being a Coconut fan, I’m super Happy and Excited with the Coconut Milk variation in the pudding..That Nutty, Coconut Flavour is next level Awesome! And I’m Super Happy that I tried something New😊 Usually Caramel pudding is made in a Tin or Vessel. But I tried making it in a Mug since I got some requests on substitutes for Baking Pans and Equipment. Also, since I'm trying to control my sugar intake and portion sizes(And almost everyone you see these days are being conscious on portion size), My Mug came to the rescue! Since it’s Mother Day and this recipe has a connection to both my Mothers, i.e. My Mother and my Mother-in-law, One from whom I learnt and the other one who Enjoys eating it, I dedicate this Post to both of them😊
View RecipeMexican bread pudding made with a cinnamon, brown sugar syrup. Topped with pecans, coconut flakes, and raisins.
View RecipeThis bread pudding "flan" is a moist, creamy pudding with bits of dry fruit, rum and covered in golden syrup, perfect to go with your choice of hot drink.
View RecipeRich, decadent, and scrumptious, this croissant bread pudding is easy to make by soaking croissants in a sweet cream custard then baking it with chocolate chips! It’s perfect for brunch or an after dinner dessert.
View RecipeThis Bread Pudding is next level! Warm spices, crunchy pecans, mixed with challah bread and baked to a golden bubbly
View RecipeWho can resist warm from the oven homemade Bread Pudding? Here you get bread soaked in rich custard, then baked until set. So delicious!
View Recipe