Pan Seared Filet Mignon with Rosemary & Roasted Garlic Cabernet Sauce
Searing a Filet Mignon to develop a seasoned crust is delicious, but when you
pair it with this sauce it will knock your socks off!
Servings: 2 servings
Author:
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Sauce Preparation Time:
20 minutes
20 minutes