Searing a Filet Mignon to develop a seasoned crust is delicious, but when you pair it with this sauce it will knock your socks off!
View RecipeSearing a Filet Mignon to develop a seasoned crust is delicious, but when you pair it with this sauce it will knock your socks off!
View RecipeFor our Pandemic Christmas dinner this year, we had Beef Tenderloin, with Yorkshire Pudding and a creamy Horseradish Sauce (recipes below).
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