Char Siu Kimchi Jjigae (Kimchi Stew)

Char siu kimchi jjigae is easy to prepare for some quick comfort food. The warm
spices from the char siu add depth of flavor and complement the kimchi flavor.
Together with the tofu and shiitake, this comfort stew is hearty and delicious
with just a bowl of steamed rice.

Servings: 2

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Course:

Soup Main Course

Cuisine:

Chinese Asian korean

Keywords:

BBQ Char Siu Kimchi Stew

Instructions

1 Heat a small sauce pan over medium heat.
2 Add the gochujang char siu [https://chrisseenplace.com/gochujang-char-siu/] and
let it cook for about 4 minutes, flipping half-way through, or until it is a bit
charred.
3 Stir in the kimchi and garlic, and sauté for another 4 minutes.
4 Stir in the shiitake mushrooms and sauté for another 3 minutes or until it is
cooked through.
5 Mix in the soy sauce, coconut sugar, and gochugaru.
6 Add the dashi broth and mirin, and let it come to a boil. Lower the heat and let
it simmer for another 3 minutes.
7 Add the tofu and let it simmer for another 5 minutes.
8 Garnish with green onions and serve immediately.

Char Siu Kimchi Jjigae (Kimchi Stew)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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